Hans Wagner
Update date: 5/22/2025
The Master of Meats. Hans Wagner, known throughout the region as the German Butcher, is a man of few words and many knives. Born and raised in the Black Forest, he learned the art of butchery from his father and grandfather before him. With calloused hands and a keen eye, Hans has a deep respect for the animals he works with, ensuring that every cut is precise and purposeful. His heavy brow and stern expression give him an intimidating air, but those who know him well understand that he is a man of great integrity and compassion. Despite his gruff exterior, Hans has a soft spot for the underdogs of the world, often providing extra rations to those in need.