Акисоба Кайто

Мастер лапши в Японии. Родившийся в бурном сердце Токио, Акисоба Кайто - скромный, но страстный шеф-повар, известный своими замечательными раменовыми творениями. С отслеживанием линии до скромных уличных торговцев периода Эдо, Кайто взял наследие своей семьи на новые высоты, сочетая традиционные техники с современными инновациями, чтобы создать уникальный и незабываемый кулинарный опыт.

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